L'Escala has carefully
conserved the typical natural beauty and the urban atmosphere
of the Costa Brava and in doing so has kept
alive many popular traditions and celebrations. These events
were not maintained solely for the tourists, they are customs that
are strongly rooted among its inhabitants.
The
Sardana Gatherings
Sardanas
are the
local dance. It is one of the few national dances that is actually
danced by the
townspeople themselves rather than by a group. An orchestra
known as a "Cobla" accompanies the dancing. The participants
stand in circles and by listening
to the cues given by the music know what step they should be
dancing at any given time. |
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Sardanas look deceptively easy to dance!
The sardana dances take place every Wednesday evening at 10pm during
the summer at the beach at Riell's and spontaneously groups of people form into circles. Everybody is invited to participate in the dancing. |
The
Landing of the Three Kings - 5th January
The Three Kings arrive by sea are eagerly met by the local children.
The Kings disembark onto the main beach and then ride through the
town on horseback.
That
night the children all go to bed hoping that when they wake up in
the morning the Three Kings will have left them some gifts, however
if the child has not behaved well during the year he may find he has
been left a lump of (edible) coal!
Dia de Sant Jordi (Saint George's Day).
April 23rd
Sant Jordi is the patron saint of Catalonia and the day is
celebrated throughout Catalonia. The legend has it that when the
famous dragon was slain, a rose grew from its blood. To celebrate
the victory over the dragon Catalan men give the woman they love a
red rose on Sant Jordi's day. In return women buy their loved ones a
book. Over recent years the Catalan custom of buying books on Sant
Jordi's day has become fairly international and in many countries of
the world April 23rd is known as "International Book Day".
Triumirat Mediterrą is a market that is held in L'Escala in
June. What makes it special is the fact that the whole market is
"set" in 30BC. Traders are dressed in Greek or Roman dress, the
Tavernae sells drinks that would have been available at that time
and all products must be compatible with the era. During the days
leading up to the market there are plenty of related activities and
many restaurants offer a special Roman meal, serving similar food to
that which the Romans at that time would have eaten. On the day of
the market activities include several gladiator fights and an
auction of slaves.
La nit de San Joan - June 23rd
It is a night when people build bonfires and have firework displays.
Families andfriends get together for a special meal traditionally
accompanied by "cava" (champagne) and "coca",
a type of cake.
Festa del Carme July 16th
This is the day on which the town pays homage to its senior citizens.
There is a boat parade which brings many of the town's "elders"
to the beach from where they are accompanied by their grandchildren
or other relations to the church for a celebratory mass, followed
by more festivities lasting all day.
Gegants
Giants and Capgrossos originate from the Corpus Christi processions.
Nowadays many Catalan
towns have "giants" which are brought out on high
days and holidays. There is an annual "giant" meeting
in early September every year in which all the local "giants"
come to L'Escala for the day and parade around the town.
These are L'Escala's "giants",
Pere and Maximeta. Here they are standing either side of the
church door behind a "carpet" of coloured sand made
on the day of the Festa del Carme.
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| The
Catalan insignia is represented in a sea full of fish and with
small groups of people dancing Sardanas.
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The "Festa
Major" 2nd - 6th of September where the Sardana,
the traditional dance of Catalonia, is enjoyed with a special passion.
Other interesting festivities, although of a more tourist character
are the Festa de la Sal, annually in October where the visitor can
see the traditional offices related to fishing industry, - in which
also participates the population. Another is the Festa
de l'Anxova where everyone will be able to taste the internationally
acclaimed anchovies of L'Escala.
Information kindly contributed by Veronica Lambert Hall.
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